
Your New Favourite Bite
Our Head Chef, Stefan, and his team are proud to provide the best of British ingredients in their menus, from locally-sourced meat to fresh vegetables. All combined for sizzlin’ dishes, belly-filling classics and desserts, perfect for those sweet-toothed customers.
Head to the bar, where you’ll be met with our smiley team, serving up the fan-favourite local hero ales, our wines, with reds as smooth as velvet and classic bubbles to get the party started.
Our burgers are the best in Surbiton, straight from our Burger Shack, and freshly prepared by our talented kitchen. Try your hand at the menu, an array of exclusive, chin-dribbling burgers and sides; perfect for a catch-up with friends or paired with one of our many beers.
We like to show off our Sunday roasts, loaded with lashings of gravy and boastful Yorkshire Puddings to boot. You’ll find something for everyone at Surbiton’s best.
Check out the full menus below.
February Set Menu
Our February set menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country beef, Bedlam Farm Heritage squash, and Yorkshire rhubarb (to name a few). With two courses for £18 or three courses for £22 (go on… treat yourself to a pud).
Available weekdays until 28th February.
Keep up to date with our very latest news, events, tipples and treats.
Let us keep in touch.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.