What can we get you?

With a menu that is ever-changing and seasonal, we feel that it’s important for our great pub classics to be premium British dishes with a warm dose of nostalgia in every mouthful.

Whether it’s a light bite you fancy or a fulfilling hearty meal then we’ve got the answer, from our Salmon Nicoise, dressed leaves, Jersey royals, nutbourne tomatoes and soft boiled duck egg salad to our sizzling 28-day-aged Angus sirloin steak with triple cooked chips and beef dripping butter.

Or, tuck into a chin-drippingly tasty late night treat from our Burger Shack or tackle our mighty Sunday roasts, served with all the trimmings.

Whether you’re craving a deep filled sarnie or beetroot, hazelnut and Yorkshire fettle salad with an orange vinaigrette, our brunch menu is available from Monday right through until Saturday for a mid week treat or a weekend splurge.

Book Now