Our Head Chef uses the freshest ingredients to provide you with the finest of British classics and a selection of our chef’s favorite dishes that are a celebration of British seasonality and style.
Monday through to Friday we serve our delicious brunch menu from 11am until 4pm, followed by our main menu which is served from midday until late. Sundays deserve a special mention, we’re proud to serve up a range of delicious roasts, from our slow cooked beef to a vegan loaf with new potatoes, rainbow chard & vegan gravy.
We’re proud to serve an array of fantastic beer, delicious spirits & award-winning wines. With a selection of cask ales & craft beers, locally sourced where possible, we have a drink for every palate.