Head Chef, Stefan, and his talented team cook up a storm using the best British ingredients. Whether you’re looking to tuck into a elevated jacket potato for lunch, treat yourself to our sharing pie, or you want to satisfy your sweet tooth with a nostalgic winter trifle, we have something that’ll tickle your taste buds.

Head to the bar, where you’ll be met by our friendly team. Serving up the fan-favourite local ales, carefully selected wines, and super-sippable cocktails, as well as epic bar snacks from our bar top oven and hearty stew straight from the urn.

Step into our alpine garden, and order a comforting bite from our winter pop-up; Victoria Peaks & the House of Fondue Thursday – Saturday. You’ll find bubbling Pitchfork Cheddar fondue, sizzlin’ Bratwurst and loaded fries. Our garden bar, The House of Nog, will also be open and serving up all your favourite winter tipples.

On Sundays we roast, and boy do we take pub Sundays seriously. From Bloody Marys that’ll knock your socks off, to slow-cooked Sunday roasts with lashings of hug-in-a-jug gravy and bottomless Yorkies.

Stop by, or book a table, and tuck in.